Steaks
  • $95.00 - $235.00

    Please select your quantity above.

    • 6 oz Filet Mignon

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Filets.

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  • $125.00
    • 42 oz Tomahawk Ribeye Steak

    Serves 3-5

    Net weight 2.63 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our 42 oz Tomahawk Ribeye Steak.

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  • $60.00 - $315.00

    Please select your quantity above.

    • 8 oz Filet Mignon

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Filets.

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  • $140.00
    • (2) 6 oz Filets
    • (2) 10 oz New York Strip Steaks
    • (2) 10 oz Boneless Ribeye Steaks

    Serves 6

    Net weight 3.25 lbs

    Allergen Information:

    This product is gluten-free.

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  • $120.00 - $220.00

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    • 20 oz Bone-In Cowboy Steaks

    Allergen Information:

    This product is gluten-free.

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  • $140.00 - $260.00
    Online Exclusive!*

    Note: This sale item has an expiration date of 11/6/2020.

    Please select your quantity above.

    • 14 oz New York Strip Steaks

    Allergen Information:

    This product is gluten-free.

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  • $330.00
    • (4) 8 oz Filet Mignon
    • (4) 10 oz New York Strip Steaks
    • (4) 16 oz Porterhouse Steaks

    Serves 12

    Net weight 8.5 lbs

    Allergen Information:

    This product is gluten-free.

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  • $100.00 - $185.00

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    • 16 oz Porterhouse Premium Steaks

    Allergen Information:

    This product is gluten-free.

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  • $160.00
    • (2) 30 oz Rack of Australian Lamb

    Net weight 3.75 lbs

    Cooking Instructions:

    Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

    Rare: 125-135°F; +10 minutes at 300°F
    Medium-Rare: 135-145°F; +15 minutes at 300°F
    Medium: 145-150°F; +20 minutes at 300°F
    Medium-Well: 150-155°F; +25 minutes at 300°F
    Well Done not recommended.

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  • $40.00 - $135.00

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    • 8 oz Prime Burgers

    Allergen Information:

    This product is gluten-free.

    Grilling Instructions:

    For medium burgers: Cook 9-12 minutes per side. For well-done burgers: Cook 12-14 minutes per side.

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  • $155.00
    • Beef Tenderloin Roast

    Serves 4-6

    Net weight 3 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

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  • $130.00 - $350.00

    Please select your quantity above.

    • 8 oz Filet Mignon
    • 8 oz Maine Lobster Tails

    Allergen Information:

    Product contains shellfish/crustaceans (lobster). This product is gluten-free.

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  • $70.00 - $340.00

    Please select your quantity above.

    • 6 oz Prime Filet Mignon

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Filets.

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  • $29.00 - $45.00

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    • 2.67 oz Beef Sliders

    Allergen Information:

    This product is gluten-free.

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  • $265.00
    • (4) 6 oz Filet Mignon
    • (4) 10 oz New York Strip Steaks
    • (4) 10 oz Boneless Ribeye Steaks

    Serves 12

    Net weight 6.5 lbs

    Allergen Information:

    This product is gluten-free.

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  • $135.00 - $250.00

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    • 14 oz Boneless Ribeye Steaks

    Allergen Information:

    This product is gluten-free.

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  • $280.00 $240.00
    • Beef Tenderloin Roast
    • Green Bean Casserole
    • Brown Sugar Sweet Potatoes
    • Intense Chocolate Fudge Layer Cake

    Serves 6-8

    Net weight 9.12 lbs

    Allergen Information:

    Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

    Cooking Instructions:

    Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

    Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

    Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

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  • $130.00
    • (16) Classic Bratwurst
    • (12) 8 oz Prime Burgers 

    Net weight 9 lbs

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  • $30.00 - $55.00

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    • Classic Bratwurst

    Allergen Information:

    Product contains soy. This product is gluten-free.

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  • $80.00 - $400.00

    Please select your quantity above.

    • 8 oz Maine Lobster Tails

    Allergen Information:

    Product contains shellfish/crustaceans (lobster). This product is gluten-free.

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  • $180.00
    • (2) 8 oz Filet Mignon
    • (2) 10 oz New York Strip Steaks
    • (2) 16 oz Porterhouse Steaks

    Serves 6

    Net weight 4.25 lbs

    Allergen Information:

    This product is gluten-free.

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  • $155.00 - $745.00
    • 12 oz Prime Bone-In Filet Mignon

    Allergen Information:

    This product is gluten-free.

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  • $160.00
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  • $65.00 - $120.00

    Please select your quantity above.

    • 24 oz Premium Pork Ribs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Premium Pork Ribs.

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