Easter Dinner Delivered

• (4) 6 oz Filet Mignon
• Brussels Sprouts with Bacon (serves 6)
• Butter Chive Mashed Potatoes (serves 6)

Net weight 5.1 lbs

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

Cooking Instructions:

Filets: For best results, check out these instructions for how to prepare our Filets.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

• Beef Tenderloin Roast
• Green Bean Casserole
• Brown Sugar Sweet Potatoes
• Intense Chocolate Fudge Layer Cake

Serves 6-8

Net weight 9.12 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

Cooking Instructions:

Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

• (2) 30 oz Rack of Australian Lamb

Net weight 3.75 lbs

Cooking Instructions:

Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

Rare: 125-135°F; +10 minutes at 300°F
Medium-Rare: 135-145°F; +15 minutes at 300°F
Medium: 145-150°F; +20 minutes at 300°F
Medium-Well: 150-155°F; +25 minutes at 300°F
Well Done not recommended.

Please select your quantity above.

• 8 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• Key Lime Pie

Net weight 2.5 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almond, walnut, pecan, coconut.

• Banana with Peanuts
• Coconut with Almonds
• Praline Pecan
• Raspberry
• Tiramisu
• Caramel Fudge with Almonds
• Cookies & Cream
• White Chocolate Hazelnut
• Bittersweet Chocolate
• Burnt Caramel
• Strawberry
• Chocolate Vanilla

Net weight 3 lbs

Allergen Information:

Product contains milk, soy, wheat, peanuts, cocunuts, hazelnuts, pecans, and almonds.

• Beef Tenderloin Roast

Serves 4-6

Net weight 3 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

• Three-Cheese Scalloped Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165° F is reached.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

Please select your quantity above.

• 6 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• 2 slices Lemon with White Chocolate Drizzle
• 2 slices Double Chocolate with Chocolate Drizzle
• 2 slices Raspberry
• 2 slices Pecan Caramel
• 2 slices Cappuccino with Coffee Bean
• 2 slices Strawberry

Serves 12

Net weight 3.25 lbs

Allergen Information:

Product contains milk, egg, soy, pecan, hazelnut, and wheat.

• Butter Chive Mashed Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, egg, soy, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• Crown Pork Roast



Serves 9-13

Net weight 6.5 lbs


Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Crown Pork Roast.

• Sweet & Nutty Carrot Cake
• Serves 8

Net weight 2 lbs

Allergen Information:

Product contains milk, egg, wheat, and walnut.

• Green Bean Casserole



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.

• Blueberry Peach Crisp

Net weight 1.70 lbs

• 7" Marble Ganache Cheesecake

Serves 8

Net weight 2 lbs

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Brown Sugar Sweet Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375 °F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 °F is reached.

Please select your quantity above.

• 8 oz New York Strip Steaks

Allergen Information:

This product is gluten-free.

• Red Velvet Cake

Serves 10

Net weight 2.5 lbs

Thawing Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Keep at room temperature. Best served within 4 days.

Allergen Information:

Product contains milk, egg, and wheat.

• (16) Bacon Wrapped Scallops

Net weight 15 oz

• 3 oz Maryland Style Crab Cakes

Allergen Information:

Product contains soy, egg, wheat, and shellfish/crustaceans (crab).

Cooking Instructions:

For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberry
• (2) White Chocolate Cheesecake Pops
• (2) Milk Chocolate Cheesecake Pops
• (2) Dark Chocolate Cheesecake Pops

Net weight 14 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts).

• (4) 6 oz Filet Mignon
• (6) 3 oz Maryland Style Crab Cakes
• (6) Premium Gelato Truffles

Serves 4-6

Net weight 4.2 lbs

Allergen Information:

Product contains wheat, egg, soy, coconut, shellfish/crustaceans (crab), milk, and tree nuts (almonds).

Cooking Instructions:

Crab Cakes: For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

Filets: For best results, check out these instructions for how to prepare our Filets.