Easter Dinner Delivered

• 4 oz Key Lime Pie
• 4 oz Blueberry Pie
• 4 oz Cherry Pie
• 5.25 oz Apple Pie

Net weight 1.08 lbs

Serving Instructions:

Defrost 3 hours at room temperature or 12 hours in the refrigerator. Best served within 4 days. Key Lime must remain refrigerated. Blueberry, Cherry and Apple best served at room temperature.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Bone Prime Standing Rib Roast

Serves 10-12

Net weight 6 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 6 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• (2) Burnt Caramel
• (2) Cookies N Cream
• (2) Chocolate Vanilla

Net weight 1.5 lbs

Allergen Information:

Product contains milk, soy, coconut, and wheat.

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

Cooking Instructions:

Preheat oven to 400 °F. From frozen, remove plastic wrap and discard plastic cooking tray. Place product on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and internal cooking temperature reaches 165 °F. Do not bake in plastic tray.

• Blueberry Peach Crisp

Net weight 1.70 lbs

Cooking Instructions:

Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.

• Parmesan Creamed Spinach



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375 °F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 50-55 minutes or until an internal temperature of 165 °F. is reached.

• 2 slices Lemon with White Chocolate Drizzle
• 2 slices Double Chocolate with Chocolate Drizzle
• 2 slices Raspberry
• 2 slices Pecan Caramel
• 2 slices Cappuccino with Coffee Bean
• 2 slices Strawberry

Serves 12

Net weight 3.25 lbs

Allergen Information:

Product contains milk, egg, soy, pecan, hazelnut, and wheat.

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 8 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• Beef Tenderloin Roast

Serves 4-6

Net weight 3 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

• Three-Cheese Scalloped Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165° F is reached.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• (4) 5.5 oz Chocolate Lava Cakes

Net weight 1.38 lbs

Allergen Information:

Product contains milk, egg, soy, and wheat.

Serving Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator. Just prior to serving, microwave each lava cake on high for 30 second or place in a 400° preheated oven for 4 minutes.

• Intense Chocolate Fudge Layer Cake

Serves 10

Net Weight 2.5 lbs

Serving & Defrosting Instructions: Keep at room temperature. Best served within 4 days. Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Net weight 1.34 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• Key Lime Pie

Net weight 2.5 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almond, walnut, pecan, coconut.

Serving Instructions:

Defrost for 3 hours at room temperature and then refrigerate.

• Green Bean Casserole



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberries

Net weight 8 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes soy, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

• Red Velvet Cake

Serves 10

Net weight 2.5 lbs

Thawing Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Keep at room temperature. Best served within 4 days.

Allergen Information:

Product contains milk, egg, and wheat.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberry
• (2) White Chocolate Cheesecake Pops
• (2) Milk Chocolate Cheesecake Pops
• (2) Dark Chocolate Cheesecake Pops

Net weight 14 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts).