Fine Meats
9 Results
  • $200.00
    • Bone Prime Standing Rib Roast

    Serves 10-12

    Net weight 6 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

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  • $80.00
    • Spiral Sliced HoneyGold® Ham with glazing packet

    Net weight 7-9 lbs
    Serves 14-18

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

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  • $69.99
    • Premium Turkey

    Net weight 12-16 lbs
    Serves 8-10

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  • $300.00 $260.00
    • Beef Tenderloin Roast
    • Green Bean Casserole
    • Brown Sugar Sweet Potatoes
    • Intense Chocolate Fudge Layer Cake

    Serves 6-8

    Net weight 9.12 lbs

    Allergen Information:

    Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

    Cooking Instructions:

    Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

    Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

    Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

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  • $175.00
    • Beef Tenderloin Roast

    Serves 4-6

    Net weight 3 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

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  • $79.99
    • Premium Smoked Turkey Breast

    Net weight 3-4 lbs

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  • $175.00 $140.00
    Online Exclusive!*
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  • $70.00 - $130.00

    Please select your quantity above.

    • 24 oz Premium Pork Ribs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Premium Pork Ribs.

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  • This item is currently not available.

    $175.00
    • (2) 30 oz Rack of Australian Lamb

    Net weight 3.75 lbs

    Cooking Instructions:

    Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

    Rare: 125-135°F; +10 minutes at 300°F
    Medium-Rare: 135-145°F; +15 minutes at 300°F
    Medium: 145-150°F; +20 minutes at 300°F
    Medium-Well: 150-155°F; +25 minutes at 300°F
    Well Done not recommended.

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