Fine Meats
8 Results
  • $200.00
    • Bone Prime Standing Rib Roast

    Serves 10-12

    Net weight 6 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

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  • $80.00
    • Spiral Sliced HoneyGold® Ham with glazing packet

    Net weight 7-9 lbs
    Serves 14-18

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

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  • $175.00
    • Beef Tenderloin Roast

    Serves 4-6

    Net weight 3 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

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  • $65.00 - $120.00
    Flash Sale! Select count to see sale price*

    Please select your quantity above.

    • 24 oz Premium Pork Ribs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Premium Pork Ribs.

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  • $69.99
    • Premium Turkey

    Net weight 12-16 lbs
    Serves 8-10

    Cooking Instructions:

    For best results, check out these instructions for how to prepare a turkey.

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  • $160.00
    • (2) 30 oz Rack of Australian Lamb

    Net weight 3.75 lbs

    Cooking Instructions:

    Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

    Rare: 125-135°F; +10 minutes at 300°F
    Medium-Rare: 135-145°F; +15 minutes at 300°F
    Medium: 145-150°F; +20 minutes at 300°F
    Medium-Well: 150-155°F; +25 minutes at 300°F
    Well Done not recommended.

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  • This item is currently not available.

    $300.00 $260.00
    • Beef Tenderloin Roast
    • Green Bean Casserole
    • Brown Sugar Sweet Potatoes
    • Intense Chocolate Fudge Layer Cake

    Serves 6-8

    Net weight 9.12 lbs

    Allergen Information:

    Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

    Cooking Instructions:

    Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

    Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

    Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

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  • This item is currently not available.

    $79.99
    • Premium Smoked Turkey Breast

    Serves 8-10

    Net weight 3-4 lbs

    Cooking Instructions:

    Allow at least two days for thawing in the refrigerator. Wrap the turkey breast in foil, and place into oven at 300 degrees F. Cook for about 10 minutes per pound. Remember to remove the stockinet and plastic wrapping first.

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