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  • $75.00 $50.00
    Online Exclusive!*
    • Spiral Sliced HoneyGold® Ham

    Net Weight 7-9 lbs.

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  • $150.00
    • (2) 24 oz. Rack of American Lamb
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  • $89.00 $64.00
    Online Exclusive!*
    • HoneyGold® Spiral Sliced Ham
    • 10 oz. Cranberry Mustard
    • 10 oz. Honey & Pineapple Mustard
    • 10 oz. Sweet Hot Mustard

    Allergen Information: Product contains soy. Produced in a facility that also processes wheat, pecans, and peanuts.

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  • $100.00 $75.00
    Online Exclusive!*
    • HoneyGold® Spiral Sliced Ham
    • 8 oz. Simply Spicy Brown Mustard
    • 11 oz. Hot Pepper Bacon Jam
    • 8.5 oz Smoky Onion Mustard
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  • $45.00
    • (24) Beef Wellington

    Cooking Recommendations: From frozen, preheat oven to 400 F. Place on parchment lined baking sheet. Cook for 10 to 12 minutes or until pastry is golden brown. Internal temperature of meat must reach 165 F as measured by a thermometer.

    Allergen Information: Product contains milk, egg, and wheat.

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  • $70.00

    Contains:

    •  12 (8 oz.) Ultimate Burgers
    •  Complete cooking instructions

    Product Features:

    • Individually packaged, then frozen for guaranteed freshness
    • Not a precooked product, please allow additional timing for preparation

    Cooking Recommendations:

    • Cooking times are based upon thawed product cooked in a conventional gas or electric oven 1 inch below preheated broiler or on a charcoal grill 4 to 6 inches above the coals.
    • Medium: Cook 9-12 minutes per side
    • Well: Cook 12-14 minutes per side.
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  • $35.00
    • (6) 8 oz. Ultimate Burgers
    • Complete cooking instructions

    Product Features:

    •  Individually packaged, then frozen for guaranteed freshness
    •  Not a precooked product, please allow additional timing for preparation

    Cooking Recommendations:

    • Cooking times are based upon thawed product cooked in a conventional gas or electric oven 1 inch below preheated broiler or on a charcoal grill 4 to 6 inches above the coals.
    •  Medium: Cook 9-12 minutes per side
    •  Well: Cook 12-14 minutes per side.
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  • $150.00
    •  3 lb. Beef Tenderloin for Chateaubriand

    Product Features: Ships frozen to ensure quality & freshness. Not a precooked product, please allow additional timing for preparation. Serves 6-8.

    Cooking Recommendation: Preheat oven to 450 degrees. Lightly sprinkle salt & pepper on all sides of tenderloin & place in shallow baking pan. Melt butter & brush over entire roast. Bake for approximately 40 minutes for rare. When roast is done, cover loosely & let it stand for 15 minutes before slicing. Rare - 130 degrees, medium 150 degrees. We do not recommend well done.

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  • $25.00
    • 12 (2.67 oz.) Sliders

    Cooking Recommendations: Thaw overnight in the refrigerator then open and let sit out for 30 minutes at room temperature before placing them on a hot grill. Cook for 3 minutes on each side. Cook to an internal temperature of 165 F. 

    *Pretzel buns not included.

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  • $60.00
    • (4) 6 oz. Lamp Chops

    Net Weight 1.5 lbs.

    Serving Instructions: Thaw chops in refrigerator the night before for best results. Broil, pan sear, or grill over direct heat. Let rest 3 to 5 minutes before serving.


        Time Per Side Internal Temp
    Rare 3.5 min 125-135°
    Medium rare 4 min 135-145°
    Medium 4.5 min 145-150°
    Medium well 5 min 150-155°
    Well done 5.5 min 155°+

    Cooking times are based upon thawed product and are approximate.

    Note: If flare-ups occurs on grill, move the chops temporarily over indirect heat

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  • $300.00
    • (4) 24 oz. Rack of American Lamb
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11 Results