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Labor Day

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Sausage Type

  • $35.00

    Contains:

    •  6 (8 oz.) Ultimate Burgers
    •  Complete cooking instructions

    Product Features:

    •  Individually packaged, then frozen for guaranteed freshness
    •  Not a precooked product, please allow additional timing for preparation

    Cooking Recommendations:

    • Cooking times are based upon thawed product cooked in a conventional gas or electric oven 1 inch below preheated broiler or on a charcoal grill 4 to 6 inches above the coals.
    •  Medium: Cook 9-12 minutes per side
    •  Well: Cook 12-14 minutes per side.
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  • $87.00 $76.00
    Online Exclusive! Save 12%!*

    Contains:

    • 4 (6 oz.) Pfaelzer Famous Filet Mignon, 1 1/4" thick

    Product Features:

    • Individually vacuum-sealed, then frozen for guaranteed freshness
    • Hand cut steaks may show slight thickness and weight variations.

    Cooking Recommendations:

    Place pan 2-3 inches away from broiler heat source.
    Broiling time from thawed state for each side:
    Rare: (120-130 F) 5 1/2 min. each side
    Med. Rare: (130-140 F) 6 1/2 min. each side
    Med: (140-150 F) 7 min. each side
    Well: (160-170 F) 9 1/2 min. each side
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  • $26.00

    Contains:

    • (2) 5 oz. Our Signature Beef Summer Sausage
    • 4 oz. Smoked Cheddar Blend
    • 4 oz. Farmhouse Cheddar
    • (2) 1.25 oz. Sweet Hot Mustard
    • 1 oz. Golden Toasted Crackers

    Net Weight 1.3 lbs.

    Allergen Information: Product contains milk and wheat. Produced in a facility that also processes tree nuts, egg, and sesame seeds.

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  • $25.00

    Contains:

    • 12 (2.67 oz.) Sliders

    Cooking Recommendations:

    • Thaw overnight in the refrigerator then open and let sit out for 30 minutes at room temperature before placing them on a hot grill. Cook for 3 minutes on each side. Cook to an internal temperature of 165 F. 

    *Pretzel buns not included.

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  • $95.00

    Contains:

    • 2 (16 oz.) Porterhouse Premium Steaks, 1" thick
    • Complete cooking instructions

    Product Features:

    • Individually vacuum-sealed, then frozen for guaranteed freshness
    • Hand cut steaks may show slight thickness & weight variations.

    Cooking Instructions:

    Place pan 2-3 inches away from broiler heat source.
    Broiling time from thawed state for each side:
    Rare: (120-130 F) 5 min; each side
    Med. Rare: (130-140 F) 6 min; each side
    Med: (140-150 F) 6 1/2 min; each side
    Well: (160-170 F) 8 min; each side
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  • $80.00

    Product Features:

    • Approximately 3/4" thick
    • Individually vacuum-sealed, then frozen for guaranteed freshness
    • Not a precooked product, please allow additional timing for preparation
    • Hand cut steaks may show slight thickness & weight variations

    Cooking Recommendations:

    Broiling time from a thawed state for each side:
    Rare: 6-7 min.
    Med. Rare: 7-8 min.
    Med: 9-10 min.
    Well: 11-12 min.
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6 Results