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  • $24.00

    Contains:

    • (3) 4 oz. Fig Chutney


    Net Weight 0.75 lbs.

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  • $20.00

    Contains:

    • (2) 8 oz. Sweet & Spicy Whole Mustard Seeds

    Net Weight 1 lb.

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  • $135.00 $115.00
    Online Exclusive! 14% off!*
    Includes
    - 2 (6 oz) Pfaelzer Famous Filets, 1 1/4" thick
    - 2 (10 oz) New York Strip Steaks, 1" thick
    - 2 (10 oz) Boneless Ribeye Steaks, 3/4" thick

    Product Features:
    - Individually vacuum-sealed, then frozen for guaranteed freshness
    - Show slight thickness & weight variations
    - Not a precooked product, please allow additional timing for preparation
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  • $80.00
    Product Features:
    - Approximately 3/4" thick
    - Individually vacuum-sealed, then frozen for guaranteed freshness
    - Not a precooked product, please allow additional timing for preparation
    - Hand cut steaks may show slight thickness & weight variations.

    Cooking Recommendations:
    Broiling time from a thawed state for each side:
    Rare: 6-7 min.
    Med. Rare: 7-8 min.
    Med: 9-10 min.
    Well: 11-12 min.
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  • This item is currently not available.

    $185.00
    6 (3 oz.) Maryland Style Crab Cakes
    4 (6 oz.) Pfaelzer Famous Filet Mignon
    6 Italian Ice Cream Truffles ( 2 Burnt Caramel, 2 Apricot with White Chocolate Chips, 2 Cookies ‘n Cream)
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  • This item is currently not available.

    $120.00 $100.00
    Web Special Pricing! 16% off!*
    Includes:
    • 2 (8 oz) Pfaelzer Famous Filet Mignon, 1 3/4" thick
    • 2 (8 oz) Succulent Lobster Tails

    Product Features:
    • Individually packaged, then frozen for guaranteed freshness
    • Complete, easy to follow preparation & cooking instructions are included in each gift package
    • Hand cut steaks may show slight thickness & weight variations.
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  • This item is currently not available.

    $45.00

    Contains:

    • 24 Count Beef Wellington

    Cooking Recommendations:

    • From frozen, preheat oven to 400 F. Place on parchment lined baking sheet. Cook for 10 to 12 mintues or until pastry is golden brown. Internal temperature of meat must reach 160 F as measured by a thermometer.
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7 Results