6(3 oz) Maryland Style Crab Cakes

6(3 oz) Maryland Style Crab Cakes



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  •  6 (3 oz.) Maryland Style Crab Cakes

Cooking Recommendation:

  • From Frozen: Preheat oven to 400° and bake frozen crab cakes about 25 minutes until reaching an internal temperature of 165°. Prior to cooking, spray the pan with non-stick cooking spray.


An irresistibly delicious brunch or dinner entrée, these delights are made from sixty-five percent lump crabmeat and a delicious blend of Chesapeake-style seasonings. Ready to bake, broil or fry. You'll be hooked with one bite.


To ensure your gift arrives in perfect condition, we will ship your frozen item Monday - Thursday for delivery within the same week. Saturday - Monday delivery is not available for these items. Frozen Items can ship to AK & HI 2-Day Delivery or Overnight only. Not available to ship to P.O. Boxes, PR, GU, VI, Canada, or Military. Frozen Items can ship to AK & HI 2-Day Delivery or Overnight only. Cannot ship to correctional facilities.

See Shipping Costs for additional details.

6(3 oz) Maryland Style Crab Cakes is rated 3.5 out of 5 by 4.
Rated 5 out of 5 by from Good selection This is my second review. This was purchased as a repeat gift for my brother and his wife. I gave this last year and they enjoyed it so much decided to give it again - why not repeat what you know is a good thing.
Date published: 2016-12-28
Rated 4 out of 5 by from Nice flavor. Received these crab cakes as a gift. They arrived well-packed and we really like them - they are by far the best tasting commercial crab cakes we have had. The flavor and texture are excellent. The crab was a little on the skimpy side, however there definitely was some and you could see it. Not all finely minced and mushy like so many on the market.
Date published: 2015-05-16
Rated 4 out of 5 by from had good flavor but good have had a bit more crab I would buy it again as they had good flavor and arrived in perfect shape
Date published: 2015-01-16
Rated 1 out of 5 by from Crab Cakes Just bought the crab cakes because the picture looked so yummy. Total disappointed
Date published: 2015-10-10
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