Specialty Meats
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  • $35.00
    • (6) Prime 8 oz. Burgers
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  • $60.00
    • (2) Premium Pork Ribs
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  • $150.00
    • (2) 24 oz. Rack of American Lamb
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  • $60.00
    • (4) 6 oz. Loin Lamb Chops

    Net Weight 1.5 lbs.

    Serving Instructions: Thaw chops in refrigerator the night before for best results. Broil, pan sear, or grill over direct heat. Let rest 3 to 5 minutes before serving.


        Time Per Side Internal Temp
    Rare 3.5 min 125-135°
    Medium rare 4 min 135-145°
    Medium 4.5 min 145-150°
    Medium well 5 min 150-155°
    Well done 5.5 min 155°+

    Cooking times are based upon thawed product and are approximate.

    Note: If flare-ups occurs on grill, move the chops temporarily over indirect heat

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  • $60.00
    • (2) Duroc 12 oz. Dry-Aged Pork Chops
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  • $25.00
    • 12 (2.67 oz.) Sliders

    Cooking Recommendations: Thaw overnight in the refrigerator then open and let sit out for 30 minutes at room temperature before placing them on a hot grill. Cook for 3 minutes on each side. Cook to an internal temperature of 165 F. 

    *Pretzel buns not included.

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  • $75.00 $50.00
    Online Exclusive!*
    • Spiral Sliced HoneyGold® Ham

    Net Weight 7-9 lbs.

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  • $70.00
    • (12) Prime 8 oz. Burgers
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  • $120.00
    • (4) Premium Pork Ribs
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  • $90.00
    • (4) 6 oz. Pfaelzer Famous Filet Mignon, 1 1/4" thick

    Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Hand cut steaks may show slight thickness and weight variations.

    Cooking Recommendations: Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:

    Rare: (120-130 F) 5 1/2 min. each side
    Med. Rare: (130-140 F) 6 1/2 min. each side
    Med: (140-150 F) 7 min. each side
    Well: (160-170 F) 9 1/2 min. each side

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  • $180.00
    • (8) 6 oz. Pfaelzer Famous Filet Mignon

    Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Hand cut steaks may show slight thickness & weight variations.

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  • $45.00 $40.00
    Online Exclusive!*
    • (24) Beef Wellington

    Cooking Recommendations: From frozen, preheat oven to 400 F. Place on parchment lined baking sheet. Cook for 10 to 12 minutes or until pastry is golden brown. Internal temperature of meat must reach 165 F as measured by a thermometer.

    Allergen Information: Product contains milk, egg, and wheat.

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