Steaks
23 Results
  • $100.00 - $175.00

    Please select your quantity above.

    • $5 donation to No Kid Hungry® with purchase
    • 6 oz Filet Mignon

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Filets.

    View More
    View Less
  • $140.00
    • 42 oz Tomahawk Ribeye Steak

    Serves 3-5

    Net weight 2.63 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our 42 oz Tomahawk Ribeye Steak.

    View More
    View Less
  • $65.00 - $345.00

    Please select your quantity above.

    • $5 donation to No Kid Hungry® with purchase
    • 8 oz Filet Mignon

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Filets.

    View More
    View Less
  • $150.00
    • (2) 6 oz Filets
    • (2) 10 oz New York Strip Steaks
    • (2) 10 oz Boneless Ribeye Steaks

    Serves 6

    Net weight 3.25 lbs

    Allergen Information:

    This product is gluten-free.

    View More
    View Less
  • Available to ship February 9, 2021

    $200.00
    • Bone Prime Standing Rib Roast

    Serves 10-12

    Net weight 6 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

    View More
    View Less
  • Available to ship March 12, 2021

    $59.99 $47.99
    Winter Clearance Special!*
    • (24) Beef Wellington Bites

    Net weight 1.2 lbs

    Allergen Information:

    Product contains milk, egg, and wheat.

    Cooking Instructions:

    Preheat oven to 400 °F. From frozen, remove plastic wrap and discard plastic cooking tray. Place product on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and internal cooking temperature reaches 165 °F. Do not bake in plastic tray.

    View More
    View Less
  • $200.00
    • (2) 8 oz Filet Mignon
    • (2) 10 oz New York Strip Steaks
    • (2) 16 oz Porterhouse Steaks

    Serves 6

    Net weight 4.25 lbs

    Allergen Information:

    This product is gluten-free.

    View More
    View Less
  • $45.00 - $85.00

    Please select your quantity above.

    • 8 oz Prime Burgers

    Allergen Information:

    This product is gluten-free.

    Grilling Instructions:

    For medium burgers: Cook 9-12 minutes per side. For well-done burgers: Cook 12-14 minutes per side.

    View More
    View Less
  • $80.00
    • Spiral Sliced HoneyGold® Ham with glazing packet

    Net weight 7-9 lbs
    Serves 14-18

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

    View More
    View Less
  • $140.00 - $375.00

    Please select your quantity above.

    • 8 oz Filet Mignon
    • 8 oz Maine Lobster Tails

    Allergen Information:

    Product contains shellfish/crustaceans (lobster). This product is gluten-free.

    View More
    View Less
  • $30.00
    • (8) Spicy Hot Links

    Net weight 2 lbs

    View More
    View Less
  • $85.00 - $160.00

    Please select your quantity above.

    • 8 oz Maine Lobster Tails

    Allergen Information:

    Product contains shellfish/crustaceans (lobster). This product is gluten-free.

    Cooking Instructions:

    Thaw lobster in a pan of ice and water. Once thawed, remove outer packaging and drop tails into boiling water. After water returns to a rapid boil, cook for approximately 11 minutes. Lobster is cooked when it's no longer transparent. When tails are done, drain and run under cold water. Tails can be served either hot or cold

    View More
    View Less
  • $79.99
    • Premium Smoked Turkey Breast

    Serves 8-10

    Net weight 3-4 lbs

    Cooking Instructions:

    Allow at least two days for thawing in the refrigerator. Wrap the turkey breast in foil, and place into oven at 300 degrees F. Cook for about 10 minutes per pound. Remember to remove the stockinet and plastic wrapping first.

    View More
    View Less
  • $290.00
    • (4) 6 oz Filet Mignon
    • (4) 10 oz New York Strip Steaks
    • (4) 10 oz Boneless Ribeye Steaks

    Serves 12

    Net weight 6.5 lbs

    Allergen Information:

    This product is gluten-free.

    View More
    View Less
  • $110.00 - $205.00

    Please select your quantity above.

    • 16 oz Prime Bone-In New York Strip Steaks

    Allergen Information:

    This product is gluten-free.

    View More
    View Less
  • $110.00 - $210.00

    Please select your quantity above.

    • 10 oz New York Strip Steaks

    Allergen Information:

    This product is gluten-free.

    View More
    View Less
  • $48.00
    • Tongs
    • Spatula with bottle opener
    • Fork with bottle opener
    • Canvas tool roll
    View More
    View Less
  • $38.00
    • Grilling Apron
    View More
    View Less
  • $65.00 - $120.00
    Winter Clearance Special!*
    • 3 oz Maryland Style Crab Cakes

    Allergen Information:

    Product contains soy, egg, wheat, and shellfish/crustaceans (crab).

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

    View More
    View Less
  • $28.00
    • Salt Block
    View More
    View Less
  • This item is currently not available.

    $300.00 $260.00
    • Beef Tenderloin Roast
    • Green Bean Casserole
    • Brown Sugar Sweet Potatoes
    • Intense Chocolate Fudge Layer Cake

    Serves 6-8

    Net weight 9.12 lbs

    Allergen Information:

    Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

    Cooking Instructions:

    Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

    Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

    Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

    View More
    View Less
  • This item is currently not available.

    $160.00
    • (2) 30 oz Rack of Australian Lamb

    Net weight 3.75 lbs

    Cooking Instructions:

    Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

    Rare: 125-135°F; +10 minutes at 300°F
    Medium-Rare: 135-145°F; +15 minutes at 300°F
    Medium: 145-150°F; +20 minutes at 300°F
    Medium-Well: 150-155°F; +25 minutes at 300°F
    Well Done not recommended.

    View More
    View Less
  • This item is currently not available.

    $175.00
    • Beef Tenderloin Roast

    Serves 4-6

    Net weight 3 lbs

    Allergen Information:

    This product is gluten-free.

    Cooking Instructions:

    For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

    View More
    View Less