Steaks

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 6 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• 42 oz Tomahawk Ribeye Steak

Serves 3-5

Net weight 2.63 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our 42 oz Tomahawk Ribeye Steak.

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 8 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• (2) 6 oz Filets
• (2) 10 oz New York Strip Steaks
• (2) 10 oz Boneless Ribeye Steaks

Serves 6

Net weight 3.25 lbs

Allergen Information:

This product is gluten-free.

• Bone Prime Standing Rib Roast

Serves 10-12

Net weight 6 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

Cooking Instructions:

Preheat oven to 400 °F. From frozen, remove plastic wrap and discard plastic cooking tray. Place product on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and internal cooking temperature reaches 165 °F. Do not bake in plastic tray.

• (2) 8 oz Filet Mignon
• (2) 10 oz New York Strip Steaks
• (2) 16 oz Porterhouse Steaks

Serves 6

Net weight 4.25 lbs

Allergen Information:

This product is gluten-free.

Please select your quantity above.

• 8 oz Prime Burgers

Allergen Information:

This product is gluten-free.

Grilling Instructions:

For medium burgers: Cook 9-12 minutes per side. For well-done burgers: Cook 12-14 minutes per side.

• Spiral Sliced HoneyGold® Ham with glazing packet

Net weight 7-9 lbs
Serves 14-18

Allergen Information:

This product is gluten-free.

Cooking Instructions:

Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

Please select your quantity above.

• 8 oz Filet Mignon
• 8 oz Maine Lobster Tails

Allergen Information:

Product contains shellfish/crustaceans (lobster). This product is gluten-free.

• (8) Spicy Hot Links

Net weight 2 lbs

Please select your quantity above.

• 8 oz Maine Lobster Tails

Allergen Information:

Product contains shellfish/crustaceans (lobster). This product is gluten-free.

Cooking Instructions:

Thaw lobster in a pan of ice and water. Once thawed, remove outer packaging and drop tails into boiling water. After water returns to a rapid boil, cook for approximately 11 minutes. Lobster is cooked when it's no longer transparent. When tails are done, drain and run under cold water. Tails can be served either hot or cold

• Premium Smoked Turkey Breast

Serves 8-10

Net weight 3-4 lbs

Cooking Instructions:

Allow at least two days for thawing in the refrigerator. Wrap the turkey breast in foil, and place into oven at 300 degrees F. Cook for about 10 minutes per pound. Remember to remove the stockinet and plastic wrapping first.

• (4) 6 oz Filet Mignon
• (4) 10 oz New York Strip Steaks
• (4) 10 oz Boneless Ribeye Steaks

Serves 12

Net weight 6.5 lbs

Allergen Information:

This product is gluten-free.

Please select your quantity above.

• 16 oz Prime Bone-In New York Strip Steaks

Allergen Information:

This product is gluten-free.

Please select your quantity above.

• 10 oz New York Strip Steaks

Allergen Information:

This product is gluten-free.

• Tongs
• Spatula with bottle opener
• Fork with bottle opener
• Canvas tool roll

• Grilling Apron

• 3 oz Maryland Style Crab Cakes

Allergen Information:

Product contains soy, egg, wheat, and shellfish/crustaceans (crab).

Cooking Instructions:

For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

• Salt Block

• Beef Tenderloin Roast
• Green Bean Casserole
• Brown Sugar Sweet Potatoes
• Intense Chocolate Fudge Layer Cake

Serves 6-8

Net weight 9.12 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

Cooking Instructions:

Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

• (2) 30 oz Rack of Australian Lamb

Net weight 3.75 lbs

Cooking Instructions:

Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes.

Rare: 125-135°F; +10 minutes at 300°F
Medium-Rare: 135-145°F; +15 minutes at 300°F
Medium: 145-150°F; +20 minutes at 300°F
Medium-Well: 150-155°F; +25 minutes at 300°F
Well Done not recommended.

• Beef Tenderloin Roast

Serves 4-6

Net weight 3 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.