It’s time to get cheesy--with cheeseburgers! We decided to play around with a few of our favorite savory flavors to create a quick, easy, and delicious hot pepper bacon jam burger with cheddar cheese. With just a few ingredients you can whip up a unique burger that everyone will enjoy! But what makes this cheeseburger so tasty? It’s the mix of our juicy Prime Burgers topped with hearty cheese and Hot Pepper Bacon Jam.
If you love thick, juicy burgers with a bit of a sweet and savory kick, this recipe is for you. For this cheeseburger, you can’t go wrong with a few slices of our famous Farmhouse Cheddar, but if you’d like to kick the recipe up a notch, we suggest adding our favorite beer cheese to finish off the hot pepper bacon cheeseburger.
Thankfully, this cheeseburger is quick, easy, and delicious so it’s the perfect dish for chefs (and grill masters) of all levels. Without further ado, we’d like to introduce the hot pepper bacon jam cheeseburger.
Cooking Recommendations: Cooking times are based upon thawed product cooked in a conventional gas or electric oven 1 inch below preheated broiler or on a charcoal grill 4 to 6 inches above the coals.
View this post on Instagram A post shared by Hickory Farms (@hickoryfarms) on Mar 29, 2019 at 2:55pm PDT
A post shared by Hickory Farms (@hickoryfarms) on Mar 29, 2019 at 2:55pm PDT