Cherry Apple Sangria
Looking for a flavorful way to bring some color to your table? Try our delicious Cherry Apple Sangria recipe! We’ve paired our Flowers Sonoma Coast Pinot Noir and Hickory Farms Simply Boozy Cherries to create a unique twist on this classic beverage.
With aromas of strawberry, Bing cherry, chocolate mousse, orange peel, and white pepper, the Hadley Pinot Noir is the perfect base for this festive drink. And what really makes this recipe a Hickory Farms classic are our Boozy Cherries, which are braised in brandy and amaretto, with a dash of thyme. There’s no doubt that this recipe will soon become a favorite.
And not only is sangria delicious, it’s very easy to make! Just make sure you have an hour to spare to let all of the flavors marinate before serving. All you need to do is mix, chill, and serve up some holiday cheer.
Pour out a glass of our favorite holiday drink!
- 1 bottle Flowers Sonoma Coast Pinot Noir
- 20 oz bottle lemon-lime soda
- 1 ¼ cups apple cider
- 2 sliced apples
- 1 jar Boozy Cherries
- 2 cinnamon sticks
- Combine all of the ingredients in a large pitcher (or serving container)
- Chill for (at least) one hour before serving
- Let it sit overnight in the refrigerator for even better taste if you have time
- Serve and enjoy
Have you made a cocktail with Hickory Farms products? Share them with us on social media! Tag us in your post with @HickoryFarms or be sure to send us a message. We can’t wait to see what you create!