Let’s face it—(almost) everybody loves bacon. It makes everything better, including an often polarizing dish of Brussels sprouts. Whether you love or hate them, you’ll have to give our bacon Brussels sprouts recipe a shot.

Bacon Brussels Sprouts

This recipe is quick, easy to make, and absolutely delicious. If you haven’t already tried our Simply Hot Pepper Bacon Jam, it’ll surely become a kitchen staple. Simply Hot Pepper Bacon Jam has just the right amount of spice with roasted red pepper puree, jalapeño peppers, and real bacon.

Bacon Brussels Sprouts

Hot Pepper Bacon Jam

Now it’s time to get cooking! Here’s what you need to make our soon-to-be famous Hot Pepper Bacon Jam Brussels Sprouts.



  1. Preheat oven to 400°F
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
  3. Mix Brussel sprouts in a bowl with the olive oil, salt, and pepper
  4. Pour Brussels sprouts on a sheet pan and roast for 35 to 40 minutes (sprouts should be  crisp on the outside and tender on the inside)
  5. Shake the pan from time to time to brown the sprouts evenly
  6. Remove from the Brussels sprouts from the oven and drizzle them with a layer of Simply Hot Pepper Bacon Jam
  7. Serve and enjoy

Recipe adapted from the FoodNetwork


Hickory Farms on Instagram


Hickory Farms on Pinterest