Gourmet Steaks
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  • $55.00
    • (2) 8 oz Filet Mignon

    Net weight 16 oz

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  • $95.00
    • (4) 10 oz. New York Strip Steaks

    Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Not a precooked product, please allow additional timing for preparation. Hand cut steaks may show slight thickness & weight variations.

    Cooking Recommendations: Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:
    Rare: (120-130 F) 5 1/2 min; each side
    Med. Rare: (130-140 F) 6 1/2 min; each side
    Med: (140-150 F) 7 min; each side
    Well: (160-170 F) 9 1/2 min; each side

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  • $150.00
    • (2) 12 oz Prime Bone-In Filet Mignon
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  • $90.00
    • (4) 6 oz Filet Mignon

    Net weight 2.25 lbs.

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  • Available to ship October 6, 2018

    $95.00
    • (2) 16 oz. Porterhouse Premium Steaks, 1" thick

    Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Hand cut steaks may show slight thickness & weight variations.

    Cooking Instructions: Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:
    Rare: (120-130 F) 5 min; each side
    Med. Rare: (130-140 F) 6 min; each side
    Med: (140-150 F) 6 1/2 min; each side
    Well: (160-170 F) 8 min; each side

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  • $130.00
    • (4) 14 oz Boneless Ribeye Steaks

    Net weight 3.5 lbs.

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  • $115.00
    • 42 oz. Tomahawk Ribeye
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  • Available to ship October 5, 2018

    $300.00
    • (4) 24 oz. Rack of American Lamb
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  • $200.00
    • (4) 16 oz Prime Bone-In New York Strip Steaks
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  • $100.00
    • 40 oz. Porterhouse
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  • Available to ship October 5, 2018

    $60.00
    • (4) 6 oz. Loin Lamb Chops

    Net Weight 1.5 lbs.

    Serving Instructions: Thaw chops in refrigerator the night before for best results. Broil, pan sear, or grill over direct heat. Let rest 3 to 5 minutes before serving.


        Time Per Side Internal Temp
    Rare 3.5 min 125-135°
    Medium rare 4 min 135-145°
    Medium 4.5 min 145-150°
    Medium well 5 min 150-155°
    Well done 5.5 min 155°+

    Cooking times are based upon thawed product and are approximate.

    Note: If flare-ups occurs on grill, move the chops temporarily over indirect heat

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  • Available to ship October 5, 2018

    $150.00
    • (2) 24 oz. Rack of American Lamb
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54 Results