Romantic Dinner
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  • $60.00
    • (4) 6 oz. Loin Lamb Chops

    Net Weight 1.5 lbs.

    Serving Instructions: Thaw chops in refrigerator the night before for best results. Broil, pan sear, or grill over direct heat. Let rest 3 to 5 minutes before serving.


        Time Per Side Internal Temp
    Rare 3.5 min 125-135°
    Medium rare 4 min 135-145°
    Medium 4.5 min 145-150°
    Medium well 5 min 150-155°
    Well done 5.5 min 155°+

    Cooking times are based upon thawed product and are approximate.

    Note: If flare-ups occurs on grill, move the chops temporarily over indirect heat

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  • $95.00
    • (2) 8 oz. filets
    • (6) Ice Cream Truffles
    • (2) Burnt Caramel with Chocolate Coating
    • (2) Cookies & Cream with Chocolate Coating
    • (2) Apricot with White Chocolate Chips

    Net Weight 2.5 lbs.

    Cooking Instructions: Broiling time in minutes from thawed state (each side). Cooking time is based on steaks being 4 inches from heat source.

    • Very Rare: 3 - 4 minutes
    • Rare: 4 - 5 minutes
    • Medium Rare: 5 - 6 minutes
    • Medium: 6 - 7 minutes
    • Well Done: Not recommended

    Allergen Information: Product contains milk, wheat, coconut, and soy.

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  • $50.00
    • 7" Marble Ganache Cheesecake

    Net Weight 2 lbs.

    Serving Instructions: Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

    Allergen Information: Product contains milk, egg, wheat, and soy.

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  • Now available

    $50.00
    • Intense Chocolate Fudge Layer Cake

    Serving & Defrosting Instructions: Keep at room temperature. Best served within 4 days. Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature.

    Allergen Information: Product contains milk, wheat, egg, and soy. Produced in a facility that also processes peanuts and tree nuts.

    Net Weight 2.5 lbs.

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  • $80.00 $60.00
    Online Exclusive!*
    • Banana with Peanuts
    • Coconut with Almonds
    • Praline Pecan
    • Raspberry
    • Tiramisu
    • Caramel Fudge with Almonds
    • Cookies & Cream
    • White Chocolate Hazelnut
    • Bittersweet Chocolate
    • Burnt Caramel
    • Strawberry
    • Apricot with White Chocolate Chips*

    *This truffle may be replaced with a Chocolate and Vanilla flavored truffle

    Net Weight 3 lbs.

    Product Features: Arrives frozen. Each Truffle is approx. 1/4 lb.

    Allergen Information: Product contains milk, wheat, soy, peanuts, and tree nuts (coconut, hazelnut, pecan, and almond).

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  • $40.00
    • (2) Burnt Caramel
    • (2) Cookies N Cream
    • (2) Apricot with White Chocolate Chips*

    *This truffle may be replaced with a Chocolate and Vanilla flavored truffle.

    Product Features: Arrives frozen. Each Truffle is approx. 1/4 lb.

    Net Weight 1.5 lbs.

    Allergen Information: Product contains milk, wheat, soy, peanuts, and tree nuts (coconut, hazelnut, pecan, and almond).

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  • $40.00
    • 4 (5.5 oz.) Chocolate Lava Cakes

    Thawing & Warming Recommendations: Defrost 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Just prior to serving, microwave each lava cake on high for 30 seconds or place in a 400 degree preheated oven for 4 minutes.

    Allergen Information: Product contains milk, eggs, soy, and wheat. Produced in a facility that also processes tree nuts and peanuts.

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  • Now available

    $20.00
    • 2 (5.5 oz.) Chocolate Lava Cakes

    Thawing & Warming Recommendations: Defrost 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Just prior to serving, microwave each lava cake on high for 30 seconds or place in a 400 degree preheated oven for 4 minutes.

    Allergen Information: Product contains milk, eggs, soy, and wheat. Produced in a facility that also processes tree nuts and peanuts.

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  • $45.00
    • Red Velvet Cake, 7"

    Thawing Instructions: Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Keep at room temperature. Best served within 4 days.

    Allergen Information: Product contains milk, egg, and wheat. Produced in a facility that also processes tree nuts and peanuts.

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  • $45.00 $40.00
    Online Exclusive!*
    • (24) Beef Wellington

    Cooking Recommendations: From frozen, preheat oven to 400 F. Place on parchment lined baking sheet. Cook for 10 to 12 minutes or until pastry is golden brown. Internal temperature of meat must reach 165 F as measured by a thermometer.

    Allergen Information: Product contains milk, egg, and wheat.

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  • $55.00 $45.00
    Online Exclusive!*
    • (2) 8 oz. Pfaelzer's Famous Filets

    Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Not a precooked product, please allow additional timing for preparation. Hand cut steaks may show slight thickness & weight variations.

    Cooking Recommendations:
    Broiling time from thawed state for each side:
    Rare: 5-6 min.
    Med. Rare: 5 1/2-6 1/2 min.
    Med: 6 1/2-7 1/2 min.
    Well: 8 1/2

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  • $225.00
    • (2) 42 oz. Tomahawk Ribeye Steaks

    Cooking Recommendations: Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:
    Rare: (120-130 F) 8 min; each side 
    Med. Rare: (130-140 F) 9 min; each side 
    Med: (140-150 F) 10 min; each side
    Well: (160-170 F) 12 1/2; each side

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