Mother's Day Brunch

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

• Spiral Sliced HoneyGold® Ham with glazing packet

Net weight 7-9 lbs
Serves 14-18

Allergen Information:

This product is gluten-free.

• 7" Marble Ganache Cheesecake

Serves 8

Net weight 2 lbs

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Banana with Peanuts
• Coconut with Almonds
• Praline Pecan
• Raspberry
• Tiramisu
• Caramel Fudge with Almonds
• Cookies & Cream
• White Chocolate Hazelnut
• Bittersweet Chocolate
• Burnt Caramel
• Strawberry
• Chocolate Vanilla

Net weight 3 lbs

Allergen Information:

Product contains milk, soy, wheat, peanuts, cocunuts, hazelnuts, pecans, and almonds.

• Red Velvet Cake

Serves 10

Net weight 2.5 lbs

Thawing Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Keep at room temperature. Best served within 4 days.

Allergen Information:

Product contains milk, egg, and wheat.

• (2) 5.5 oz Chocolate Lava Cakes

Net weight 11 oz

Allergen Information:

Product contains milk, egg, soy, and wheat.

• (4) Vanilla with Rainbow Sprinkles
• (4) Caramel with Chocolate Sprinkles
• (4) Chocolate with Chocolate Chips

Net weight 1.13 lbs

Allergen Information:

Product contains milk and soy.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberry
• (2) White Chocolate Cheesecake Pops
• (2) Milk Chocolate Cheesecake Pops
• (2) Dark Chocolate Cheesecake Pops

Net weight 14 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts).

• 4 oz Key Lime Pie
• 4 oz Blueberry Pie
• 4 oz Cherry Pie
• 5.25 oz Apple Pie

Net weight 1.08 lbs

Serving Instructions:

Defrost 3 hours at room temperature or 12 hours in the refrigerator. Best served within 4 days. Key Lime must remain refrigerated. Blueberry, Cherry and Apple best served at room temperature.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• 2 slices Lemon with White Chocolate Drizzle
• 2 slices Double Chocolate with Chocolate Drizzle
• 2 slices Raspberry
• 2 slices Pecan Caramel
• 2 slices Cappuccino with Coffee Bean
• 2 slices Strawberry

Serves 12

Net weight 3.25 lbs

Allergen Information:

Product contains milk, egg, soy, pecan, hazelnut, and wheat.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberries

Net weight 8 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes soy, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

• Bacon Macaroni & Cheese

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 40-45 minutes or until an internal temperature of 165° F is reached.

Allergen Information:

Product contains milk, and wheat. Produced in a facility that also processes soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• (2) Burnt Caramel
• (2) Cookies N Cream
• (2) Chocolate Vanilla

Net weight 1.5 lbs

Allergen Information:

Product contains milk, soy, coconut, and wheat.

• Three-Cheese Scalloped Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165° F is reached.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• 3 oz Maryland Style Crab Cakes

Allergen Information:

Product contains soy, egg, wheat, and shellfish/crustaceans (crab).