This block is made from real premium Himalayan salt and is perfect for adding depth of flavor to grilled or seared meats. Use on the grill or in the oven along with your favorite seasonings to cook delicious steaks, shrimp, and vegetables. Makes a great gift for any foodie or grill master! 2" x 10.5" x 5.5" Use & Care: - Scrub with a soft brush or scouring pad - Wipe clean with a damp cloth - Dry for 24 hours before using again - Store in a dry place Heating Instructions: - Salt Block can be used on the grill or in the oven - Keep at least a half-inch distance from direct flame - Slowly heat the block, increasing heat in 10-15 minute stages - Pat food dry to avoid moisture absorption into block - Block will remain hot for 30 minutes once removed from flame
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