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Net weight 1.88 lbs
Product contains soy. Produced in a facility that also processes milk, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).This product is gluten free.
Net weight 1.98 lbs
Product contains milk, wheat, and soy. Produced in a facility that also processes egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).
Net weight 1.92 lbs
Product contains milk, soy, and wheat. Produced in a facility that also processes corn, eggs, and sesame seeds.
Net weight 1.73 lbs
Product contains milk, wheat, and soy. Produced in a facility that also processes egg, wheat, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts).
Net weight 1.47 lbs
Product contains milk, wheat, and soy. Produced in a facility that also processes egg, peanut, and tree nuts (pecans, almonds, coconut, cashews, walnuts).
Net weight 3.75 lbs
Thaw rack in refrigerator the night before for best results. Roast rack 10 minutes at 450°F, then cover lamb loosely with foil and roast at 300°F until thermometer inserted diagonally into thickest part of rack registers desired doneness. Let stand, covered, for 10 minutes. Rare: 125-135°F; +10 minutes at 300°F Medium-Rare: 135-145°F; +15 minutes at 300°F Medium: 145-150°F; +20 minutes at 300°F Medium-Well: 150-155°F; +25 minutes at 300°F Well Done not recommended.
This steakhouse-quality rack of grass-fed Australian lamb has a mild, juicy flavor and an impressive look. It’s prepared with the bones Frenched just like at your favorite restaurant, making it a great choice to celebrate any special occasion. The included instructions make it easy to prepare, or use your favorite lamb recipe.
To ensure that your item arrives in perfect condition, we will ship your gift Monday - Thursday for delivery within the same week. Saturday - Monday delivery is not available for this item.
