The lucky friends and associates who receive this gift will begin their three-course dinner with our delectable Maryland-Style Crab Cakes each made with lump crabmeat and Chesapeake-style spices and seasonings. Then on to the main course: incredibly tender and juicy Filet Mignon. Steaks cut from the finest, naturally aged tenderloin. Of course, we haven’t forgotten dessert: decadent Italian Ice Cream Truffles made with Italian gelato. Rich and luscious, each large truffle weighs a full quarter pound!