Gourmet Meals

• (4) 6 oz Filet Mignon
• (6) 3 oz Maryland Style Crab Cakes
• (6) Premium Gelato Truffles

Serves 4-6

Net weight 4.2 lbs

Allergen Information:

Product contains wheat, egg, soy, coconut, shellfish/crustaceans (crab), milk, and tree nuts (almonds).

Cooking Instructions:

Crab Cakes: For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

Filets: For best results, check out these instructions for how to prepare our Filets.

• (4) 6 oz Filet Mignon
• Brussels Sprouts with Bacon (serves 6)
• Butter Chive Mashed Potatoes (serves 6)

Net weight 5.1 lbs

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

Cooking Instructions:

Filets: For best results, check out these instructions for how to prepare our Filets.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

• Beef Tenderloin Roast
• Green Bean Casserole
• Brown Sugar Sweet Potatoes
• Intense Chocolate Fudge Layer Cake

Serves 6-8

Net weight 9.12 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

Cooking Instructions:

Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

• HoneyGold Spiral Sliced Ham
• Bacon Macaroni & Cheese
• Green Bean Casserole
• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Net weight 11.96 - 13.96 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

For Ham: Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. Preheat oven to 275°F. Remove outer packaging (netting, foil, plastic), but leave ham in warming bag. Locate plastic tie inside. Place ham in a roasting pan. Gather open end and seal with plastic tie. Warming bag is safe to 350°F. Heat approximately 10 min per pound or until internal temperature reaches 120°F, approximately 80 minutes total. Do not over-heat to avoid drying out.

For Bacon Macaroni & Cheese and Green Bean Casserole: Preheat oven to 375°F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet, then into the oven. Bake for 45-50 minutes or until internal temperature reaches 165°F.

For Cinnamon Buns & Cinnamon Pull-Apart Rolls: Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• (4) 6 oz Filet Mignon
• Bacon Macaroni & Cheese
• Green Bean Casserole

Net weight 5.34 lbs

Cooking Instructions:

Filets: For best results, check out these instructions for how to prepare our Filets.

Sides: Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.

• HoneyGold Spiral Sliced Ham (serves 14-18)
• Brussels Sprouts with Bacon (serves 6)
• Three Cheese Scalloped Potatoes (serves 6)
• 10 oz Cranberry Mustard
• 10 oz Honey Pineapple Mustard
• 10 oz Sweet Hot Mustard
• Sweet & Nutty Carrot Cake (serves 8)

Net weight 14.5 - 16.5 lbs

Allergen Information:

Product contains Milk, Soy, Wheat, Egg, and Walnut. Produced in a facility that also processes peanuts, tree nuts (pecans, almonds, coconut, cashews, walnut), and fish.

Cooking Instructions:

Ham: Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe.

Sides: Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165° F is reached.

Cake: Defrost 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Serves 8. Best if served within 4 days after defrosting/thawing.

• HoneyGold Spiral Sliced Ham (serves 14-18)
• Butter Chive Mashed Potatoes (serves 6)
• Marble Ganache Cheesecake (serves 8)

Net weight 10.8 - 12.8 lbs

Allergen Information:

Product contains Milk, Soy, Wheat, Egg, and Walnut. Produced in a facility that also processes peanuts, tree nuts (pecans, almonds, coconut, cashews, walnut), and fish.

Cooking Instructions:

Ham: Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe.

Mashed Potatoes: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.