Gourmet Meals Delivered

• Spiral Sliced HoneyGold® Ham with glazing packet

Net weight 7-9 lbs
Serves 14-18

Allergen Information:

This product is gluten-free.

Cooking Instructions:

Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

• HoneyGold Spiral Sliced Ham
• Three-Cheese Scalloped Potatoes
• Green Bean Casserole
• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Serves 4-6

Net weight 11.96 - 13.96 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

For Ham: Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. Preheat oven to 275°F. Remove outer packaging (netting, foil, plastic), but leave ham in warming bag. Locate plastic tie inside. Place ham in a roasting pan. Gather open end and seal with plastic tie. Warming bag is safe to 350°F. Heat approximately 10 min per pound or until internal temperature reaches 120°F, approximately 80 minutes total. Do not over-heat to avoid drying out.

For Three-Cheese Scalloped Potatoes and Green Bean Casserole: Preheat oven to 375°F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet, then into the oven. Bake for 45-50 minutes or until internal temperature reaches 165°F.

For Cinnamon Buns & Cinnamon Pull-Apart Rolls: Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• 4 oz Key Lime Pie
• 4 oz Blueberry Pie
• 4 oz Cherry Pie
• 5.25 oz Apple Pie

Net weight 1.08 lbs

Serving Instructions:

Defrost 3 hours at room temperature or 12 hours in the refrigerator. Best served within 4 days. Key Lime must remain refrigerated. Blueberry, Cherry and Apple best served at room temperature.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Banana with Peanuts
• Coconut with Almonds
• Praline Pecan
• Raspberry
• Tiramisu
• Caramel Fudge with Almonds
• Cookies & Cream
• White Chocolate Hazelnut
• Bittersweet Chocolate
• Burnt Caramel
• Strawberry
• Chocolate Vanilla

Net weight 3 lbs

Allergen Information:

Product contains milk, soy, wheat, peanuts, cocunuts, hazelnuts, pecans, and almonds.

• 2 slices Lemon with White Chocolate Drizzle
• 2 slices Double Chocolate with Chocolate Drizzle
• 2 slices Raspberry
• 2 slices Pecan Caramel
• 2 slices Cappuccino with Coffee Bean
• 2 slices Strawberry

Serves 12

Net weight 3.25 lbs

Allergen Information:

Product contains milk, egg, soy, pecan, hazelnut, and wheat.

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

Cooking Instructions:

Preheat oven to 400 °F. From frozen, remove plastic wrap and discard plastic cooking tray. Place product on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and internal cooking temperature reaches 165 °F. Do not bake in plastic tray.

• Bone Prime Standing Rib Roast

Serves 10-12

Net weight 6 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

• (4) 5.5 oz Chocolate Lava Cakes

Net weight 1.38 lbs

Allergen Information:

Product contains milk, egg, soy, and wheat.

Serving Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator. Just prior to serving, microwave each lava cake on high for 30 second or place in a 400° preheated oven for 4 minutes.

• Beef Tenderloin Roast

Serves 4-6

Net weight 3 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Net weight 1.34 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• (4) 6 oz Filet Mignon
• 1 lb (approx. 16-20) Jumbo Shrimp

Net weight 2.5 lbs

Allergen Information:

Product contains shellfish/crustaceans (shrimp). This product is gluten-free.

• Blueberry Peach Crisp

Net weight 1.70 lbs

Cooking Instructions:

Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.