Meal Kits

• Bone Prime Standing Rib Roast

Serves 10-12

Net weight 6 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Bone-In Standing Rib Roast.

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 8 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• Banana with Peanuts
• Coconut with Almonds
• Praline Pecan
• Raspberry
• Tiramisu
• Caramel Fudge with Almonds
• Cookies & Cream
• White Chocolate Hazelnut
• Bittersweet Chocolate
• Burnt Caramel
• Strawberry
• Chocolate Vanilla

Net weight 3 lbs

Allergen Information:

Product contains milk, soy, wheat, peanuts, cocunuts, hazelnuts, pecans, and almonds.

• 42 oz Tomahawk Ribeye Steak

Serves 3-5

Net weight 2.63 lbs

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our 42 oz Tomahawk Ribeye Steak.

Please select your quantity above.

• $5 donation to No Kid Hungry® with purchase
• 6 oz Filet Mignon

Allergen Information:

This product is gluten-free.

Cooking Instructions:

For best results, check out these instructions for how to prepare our Filets.

• (2) Burnt Caramel
• (2) Cookies N Cream
• (2) Chocolate Vanilla

Net weight 1.5 lbs

Allergen Information:

Product contains milk, soy, coconut, and wheat.

• 2 slices Lemon with White Chocolate Drizzle
• 2 slices Double Chocolate with Chocolate Drizzle
• 2 slices Raspberry
• 2 slices Pecan Caramel
• 2 slices Cappuccino with Coffee Bean
• 2 slices Strawberry

Serves 12

Net weight 3.25 lbs

Allergen Information:

Product contains milk, egg, soy, pecan, hazelnut, and wheat.

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

• (4) 5.5 oz Chocolate Lava Cakes

Net weight 1.38 lbs

Allergen Information:

Product contains milk, egg, soy, and wheat.

Serving Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator. Just prior to serving, microwave each lava cake on high for 30 second or place in a 400° preheated oven for 4 minutes.

• (24) Beef Wellington Bites

Net weight 1.2 lbs

Allergen Information:

Product contains milk, egg, and wheat.

Cooking Instructions:

Preheat oven to 400 °F. From frozen, remove plastic wrap and discard plastic cooking tray. Place product on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and internal cooking temperature reaches 165 °F. Do not bake in plastic tray.

• Red Velvet Cake

Serves 10

Net weight 2.5 lbs

Thawing Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Keep at room temperature. Best served within 4 days.

Allergen Information:

Product contains milk, egg, and wheat.

• 7" Marble Ganache Cheesecake

Serves 8

Net weight 2 lbs

Serving Instructions:

Defrost for 3 hours at room temperature, or 12 hours in the refrigerator.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Spiral Sliced HoneyGold® Ham with glazing packet

Net weight 7-9 lbs
Serves 14-18

Allergen Information:

This product is gluten-free.

Cooking Instructions:

Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. For detailed instructions, check out our Honey Pineapple Mustard Glazed Ham recipe!

• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Net weight 1.34 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• Intense Chocolate Fudge Layer Cake

Serves 10

Net Weight 2.5 lbs

Serving & Defrosting Instructions: Keep at room temperature. Best served within 4 days. Defrost for 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature.

Allergen Information:

Product contains milk, egg, soy, and wheat.

• Three-Cheese Scalloped Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375° F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165° F is reached.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, soy, egg, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

• Green Bean Casserole



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat conventional oven to 375 degrees F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 45-50 minutes or until an internal temperature of 165 F. is reached.

• Key Lime Pie

Net weight 2.5 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almond, walnut, pecan, coconut.

Serving Instructions:

Defrost for 3 hours at room temperature and then refrigerate.

• (2) Milk Chocolate Covered Strawberries
• (2) Dark Chocolate Covered Strawberries
• (2) White Chocolate Covered Strawberry
• (2) White Chocolate Cheesecake Pops
• (2) Milk Chocolate Cheesecake Pops
• (2) Dark Chocolate Cheesecake Pops

Net weight 14 oz

Allergen Information:

Product contains milk. Produced in a facility that also processes egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts).

• Brussels Sprouts with Bacon



Serves 6

Net weight 1.75 lbs

Allergen Information:

Produced in a facility that also processes milk, wheat, egg, soy, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish

Cooking Instructions:

Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

• (2) 5.5 oz Chocolate Lava Cakes

Net weight 11 oz

Allergen Information:

Product contains milk, egg, soy, and wheat.

Serving Instructions:

Defrost for 5 hours at room temperature, or 12 hours in the refrigerator. Just prior to serving, microwave each lava cake on high for 30 second or place in a 400° preheated oven for 4 minutes.

• 3 oz Maryland Style Crab Cakes

Allergen Information:

Product contains soy, egg, wheat, and shellfish/crustaceans (crab).

Cooking Instructions:

For best results, check out these instructions for how to prepare our Maryland-Style Crab Cakes.

• HoneyGold Spiral Sliced Ham
• Three-Cheese Scalloped Potatoes
• Green Bean Casserole
• (2) Cinnamon Buns
• (2) Cinnamon Pull-Apart Rolls

Serves 4-6

Net weight 11.96 - 13.96 lbs

Allergen Information:

Product contains milk, egg, wheat. Produced in a facility that also processes peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut).

Cooking Instructions:

For Ham: Our HoneyGold Spiral Sliced Ham is fully cooked. Serve at room temperature or warmed. If frozen, defrost in refrigerator 2 days prior to serving or warming. Preheat oven to 275°F. Remove outer packaging (netting, foil, plastic), but leave ham in warming bag. Locate plastic tie inside. Place ham in a roasting pan. Gather open end and seal with plastic tie. Warming bag is safe to 350°F. Heat approximately 10 min per pound or until internal temperature reaches 120°F, approximately 80 minutes total. Do not over-heat to avoid drying out.

For Three-Cheese Scalloped Potatoes and Green Bean Casserole: Preheat oven to 375°F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet, then into the oven. Bake for 45-50 minutes or until internal temperature reaches 165°F.

For Cinnamon Buns & Cinnamon Pull-Apart Rolls: Defrost 5 hours at room temperature. Just prior to serving, microwave each cinnamon bun/pull-apart roll on high for 15-30 seconds, or place in a 400°F preheated oven for 2-4 minutes.

• Beef Tenderloin Roast
• Green Bean Casserole
• Brown Sugar Sweet Potatoes
• Intense Chocolate Fudge Layer Cake

Serves 6-8

Net weight 9.12 lbs

Allergen Information:

Product contains milk, egg, wheat, and soy. Produced in a facility that also processes peanuts, almonds, walnuts, pecans, and coconut.

Cooking Instructions:

Beef Tenderloin: For best results, check out these instructions for how to prepare our Beef Tenderloin Roast.

Sides: Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Cake: Defrost 3 hours at room temperature, or 12 hours in the refrigerator. Keep refrigerated and serve cool. Best if served within 4 days after defrosting. Serves 8.

• Butter Chive Mashed Potatoes



Serves 6

Net weight 1.88 lbs

Cooking Instructions:

Preheat oven to 375°F. Remove plastic from oven-safe tray and place directly onto a lined baking sheet. Bake for 50-55 minutes or until internal temperature has reached 165°F degrees.

Allergen Information:

Product contains milk. Produced in a facility that also processes wheat, egg, soy, peanuts, tree nuts (pecans, almonds,coconut, walnuts, cashews), and fish