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Specialty Foods

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Specialty Foods

  • $170.00
    Product Features:
    - Approximately 1" thick
    - Individually vacuum-sealed, then frozen for guaranteed freshness
    - Not a precooked product, please allow additional timing for preparation
    - Hand cut steaks may show slight thickness & weight variations.

    Cooking Recommendations:
    Broiling time from a thawed state for each side:
    Rare: 6-7 min.
    Med. Rare: 7-8 min.
    Med: 9-10 min.
    Well: 11-12 min.
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  • $95.00 $66.50
    Flash Sale! 30% Off!* Limited time only
    Contains:
    •  2 (16 oz.) Porterhouse Premium Steaks, 1" thick
    •  Complete cooking instructions



    Product Features:
    •  Individually vacuum-sealed, then frozen for guaranteed freshness
    •  Hand cut steaks may show slight thickness & weight variations.





    Cooking Instructions:
    Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:
    • Rare: (120-130 F) 5 min; each side
    • Med. Rare: (130-140 F) 6 min; each side
    • Med: (140-150 F) 6 1/2 min; each side
    • Well: (160-170 F) 8 min; each side
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