Product Features:
- Approximately 1 1/4" thick
- Individually vacuum-sealed, then frozen for guaranteed freshness
- Not a precooked product, please allow additional timing for preparation
Cooking Recommendations:
- Broiling time from thawed state for each side: Rare: 7-9 min., Med. Rare: 9-11 min., Med: 11-13 min., Well: 13-15 min.
The Hickory Farms “Farmer’s Handshake” Guarantee. It’s our total commitment to your satisfaction.

The values inherent in a farmer’s handshake are the guiding principles this company is built on. It’s our way of saying, very simply, “Either you are happy with the products and service you receive from us, or we will make it right.” Period. End of story.

100% SATISFACTION

If you’re not completely satisfied, simply return the item and tell us what you would like: a replacement, an exchange, a refund or a credit. We will handle your request promptly and courteously.

4 (20 oz) Porterhouse Premium Steaks, 1 1/4" thick

Steak lovers cherish the Porterhouse. Two steaks in one, it's part robust New York Strip and part unbelievably tender Filet Mignon. With the added flavor of a bone-in steak, the Porterhouse makes the meal, or the ideal gift.

GIFT# 62012     PRICE $130.00
In Stock

THIS ITEM IS AVAILABLE TO DELIVER BY . WOULD YOU STILL LIKE TO ADD IT TO YOUR BASKET?

  

Add to Order:

Personalized Greeting Card 4 (10 oz) Black Angus Strip Steaks 4 (12 oz) Black Angus Ribeye Steaks
Greeting Card 4 (10 oz) Black Angus Strip Steaks                4 (12 oz) Black Angus Ribeye Steaks
add $3.99
add $100.00
add $95.00

Quantity:
1
Ship To Name:
    Frozen foods ship Monday, Tuesday, and Wednesday for same week delivery

    Express & Rush Delivery available at checkout

 

Hickory Farms Moments


"I used to work for Hickory Farms in Modesto, CA in the late 1980's. It was a great job for a high school student. I met a lot of nice and interesting people and enjoyed the wonderful food. Especially the Turkey Summer Sausage and Sweet Hot Mustard and all of the cheeses you offered. -What a great experience, thank you."

Cynthia
Los Angeles, CA