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Smoked Whole Turkey
Plump, juicy, savory-smoked turkey makes a wonderful meal (and great sandwiches the day after). Cured in a blend of spices and then skillfully smoked, the result is an exceptionally moist bird your guests will rave about. 8-10 lbs. Fully Cooked, serve hot or cold. Allow 48 hours to thaw. Serves 12-14.
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