Product Features: - Approximately 1 3/4" thick - Individually vacuum-sealed, then frozen for guaranteed freshness - Not a precooked product, please allow additional timing for preparation - Hand cut steaks may show slight thickness & weight variations.
Cooking Recommendations: Broiling time from thawed state for each side: Rare: 5-6 min. Med. Rare: 5 1/2-6 1/2 min. Med: 6 1/2-7 1/2 min. Well: 8 1/2
Hand cut from the finest tenderloin and naturally aged for ultimate flavor and tenderness, our Filet Mignon steaks are the finest in the land. With a buttery-smooth texture and distinct, mellow flavor, these make a special statement as a gift.