Cheddar Flight with Salami
Why it is loved:
Handcrafted in the heart of Wisconsin, these natural cheddar cheeses are the jewels in our new Reserve lineup. An award-winner many times over, you’ll love how the Apple Smoked Cheddar has a mild flavor with a spicy finish from the hand-rubbed paprika rind. Our Garlic Smoked Cheddar is a delicate blend of flavors that give way to a smoky finish. The Classic Cheddar is handmade by our Master Cheese Maker in small batches then cured for three months for a creamy texture. And if you love sharp floral notes with a tangy finish, look no further than beneath the hand-dipped wax of our 3 Year Aged Cheddar. For mouth-watering enjoyment, pair these Wisconsin cheddar cheeses with our dry-cured salami handcrafted from selected cuts of pork and expertly flavored with red wine. Once you try them all together, you’ll agree nothing draws out the flavors of artisanal cheeses like the salty, savory goodness of a fine salami.
How to serve it:
Be sure to take the cheeses out of the fridge an hour before serving to release their full flavor profiles.
A dollop of flavored honey and raw almonds make excellent palate cleansers when moving from mild to more strongly flavored cheeses.
Makes a great gift for:
Those foodie friends that are hard to impress and anyone who loves cheese and salami.