Product Features: Individually vacuum-sealed, then frozen for guaranteed freshness. Hand cut steaks may show slight thickness & weight variations.
Cooking Instructions: Place pan 2-3 inches away from broiler heat source. Broiling time from thawed state for each side:
Rare: (120-130 F) 5 min; each side
Med. Rare: (130-140 F) 6 min; each side
Med: (140-150 F) 6 1/2 min; each side
Well: (160-170 F) 8 min; each side
Steak lovers cherish the Porterhouse, because it's actually two steaks in one - a crosscut portion of a New York Strip on one side, and on the other, a tantalizing Famous Filet™. It's no surprise this 1" thick Porterhouse is often considered the steak connoisseur's favorite cut.
DELIVERY OF FROZEN ITEMS:
To ensure your gift arrives in perfect condition, we will ship your frozen item Monday - Thursday for delivery within the same week. Weekend delivery is not available for these items. Frozen Items can ship to AK & HI 2-Day Delivery or Overnight only. Not available to ship to P.O. Boxes, PR, GU, VI, Canada, or Military. Cannot ship to correctional facilities. Frozen items may ship separately.