Defrost 5 hours at room temperature, or 12 hours in the refrigerator and 2 hours at room temperature. Just prior to serving, microwave each lava cake on high for 30 seconds or place in a 400 degree preheated oven for 4 minutes.
The cure for your sweet tooth craving, this delightful dessert is made of smooth chocoloate cake that takes minutes in the oven or just seconds in the microwave. Once warmed, dive in with a fork for an irresistible molten chocolate center. Top with powdered sugar and fresh fruit for the perfect presentation.