Peppermint Chocolate Brownies

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Peppermint Chocolate Brownies

Serves: 16

Prep Time: 15 minutes

Total Time: 50 minutes

 

Ingredients:

Brownies:

3/4 cup butter

8 oz Hickory Farms White & Dark Chocolate Peppermint Bark, chopped

1 cup granulated sugar

3 eggs

1/2 cup all-purpose flour

3 tbsp cocoa powder

1/2 tsp baking powder

1/2 tsp salt

 

Topping:

2 oz Hickory Farms White & Dark Chocolate Peppermint Bark, chopped

 

Preparation:

Brownies: Preheat oven to 350°F. Line 9-inch square baking pan with parchment paper, allowing sides to overhang.

In heatproof bowl set over hot, not boiling water, melt butter and peppermint bark; let cool. Whisk in sugar and eggs until well blended. 

Whisk together flour, cocoa powder, baking powder and salt; stir into chocolate mixture.

Scrape into prepared baking pan. Bake for about 25 minutes or until tester inserted in centre comes out with moist crumbs clinging. Let stand for 5 minutes.

 

Topping: Sprinkle with chopped peppermint bark. Let cool completely.