3 Delicious Deep Red Wine Recipes
Whether you drink it along with your dinner or add it to your recipe, a bold red wine is a great addition to any meal. Use the fruity Cabernet Sauvignon from our Hickory Farms Signature Gift Box to cook a rich and comforting meal with one of these delicious red wine recipes.
Source: Hickory Farms
Short Ribs with Veggies
Braised meat cooked low and slow is the perfect cold weather meal. Start by making a marinade by combining the bottle of wine with leek, onion, garlic, carrots, and herbs. Then, place the short ribs in storage bags, pour the marinade over the top, and refrigerate overnight.
The next day, brown the ribs and veggies before transferring to a roasting pan. While the meat roasts, make a sauce of wine, mushrooms, shallots, and thyme. Serve the sauce over the tender meat.
Leek Wine Soup
Combining leeks and red wine into a silky soup is the perfect start to any dinner party. Begin this decadent dish by sauteeing saffron and leeks until tender. Then, pour in the red wine and simmer until reduced. Once the mixture is thickened, add chicken stock and large chunks of toasted peasant bread. Use a stick blender to puree the soup and finish with a dash of cream, as well as a bit of salt and pepper.
Beef stew is the classic red wine dish. To make this traditional version, start by browning flatiron steak in a cast iron pot. Once the meat has a nice caramel color, add onion and garlic. When the onion is soft, combine flour, your wine, a bay leaf, and herbs. Be sure to remove any browned bits before covering the pot and transferring it to the oven.
While the stew cooks, sautee a mixture of pancetta, mushrooms, carrots, and pearl onions on the stove top. When serving, top the stew with the pancetta mixture.